MUSE TECHNOLOGIES
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The Butter Book

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​Introducing a New Resource for Foods and Culinary Teachers!

​What The Butter Book is:
  • The Butter Book is the most comprehensive online pastry, baking and cake decorating educational solution. It’s a new creation from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer who are also the founders of The French Pastry School.
  • The Butter Book offers a combination of basics, fundamentals and recipe application video lessons. Content can be sorted out by type, category and difficulty level.
 
What you’ll find on the site (www.thebutterbook.com)
  • 150+ video lessons / 36 courses developed by master chefs and expert contributors,
  • One video lesson released every week,
  • Each video is closed-captioned
  • My Book – a personalized progress tracking section where you can see which lessons and courses you’ve completed, which ones are in progress, your favorites and more.
  • A glossary of over 4,000 terms & references with many links for purchase
  • Exclusive articles & tips
Right now, The Butter Book is available with a 60-day free trial, no-credit-card required offer. Just go to the site, create an account and start taking advantage of all the content.
 
Main links:

  • Website: www.thebutterbook.com
  • Registration page: https://member.thebutterbook.com/register
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  • Home
  • Upcoming Events
  • Job Postings
  • Professional Development
  • 2022 IFACSTA Conference Pictures
  • Awards
  • Executive Committee
  • About
  • Membership Application
  • Regional Representation
  • 2021 IFACSTA Conference Recap and Pictures
  • 2018 and 2019 IFACSTA Conference Pictures
  • 2019 IFACSTA Conference
  • 2018 IFACSTA Conference
  • Resources
    • The Butter Book
    • FCS Advocacy
    • How to Enhance an IEP in FCS
    • "Say Yes to FCS" Lesson Plan
    • AAFCS Credential Assessments for FCS
    • New FSSMC Instructor Qualifications
    • Danielson for FCS
    • STEM to FCS Crosswalk
    • MIddle School Rationale
  • By-Laws
  • By-laws: Region Officer Handbook